Little Mommy · Qianshan Flavor (Jiulong Lake Branch)
Home-style Chinese cuisine · ⭐ 3.6
Shop S2-30, Yulong Yuan Yi Yuan, No. 199, Zhangshu Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2-30, Yulong Yuan Yi Yuan, No. 199, Zhangshu Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Radish and Pig's Trotter, Handmade Pork Buns, Yongping Sour Spicy Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Shop S2-30, Yulong Yuan Yi Yuan, No. 199, Zhangshu Street
- Popular dishes: Crispy Radish and Pig's Trotter, Handmade Pork Buns, Yongping Sour Spicy Pigskin, Stir-fried Clams, Special Snail Dish
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Dishes
Crispy Radish and Pig's TrotterA Chinese dish featuring pig's trotter and radish, simmered until tender and seasoned with savory spices.
Handmade Pork BunsHandmade meat buns made by fermenting flour, rolling it into皮, and wrapping it around minced pork filling, then steamed. Main ingredients include flour, pork, scallions, ginger, and seasonings like soy sauce and sesame oil.
Yongping Sour Spicy PigskinA dish made from pork skin, marinated and stir-fried with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Snail DishA spicy and flavorful dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste.
特色鸭头特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
Pig Blood TofuA traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
White Jade BeansA Chinese dish made with soft tofu and green beans, stir-fried to create a delicate, fresh flavor.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Taro and Beef SoupA savory soup made with tender beef and soft taro, simmered slowly to create a smooth and nourishing dish.
Spicy Chicken Claw Hot PotA spicy Sichuan dish made with chicken claws stir-fried in a blend of aromatic spices and chili, offering a rich, numbingly hot flavor.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。