Tan Xiaoe Shu Jia Yan Xin Chuancuisine
Sichuan cuisine · ⭐ 3.8
No. 167 Jinlü 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Jinlü 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Claw Dish, Nourishing Lotus Root Soup, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 167 Jinlü 2nd Road
- Popular dishes: Black Chicken Claw Dish, Nourishing Lotus Root Soup, Twice-Cooked Pork, Headliner Tofu Fish, Orleans Roasted Frog Legs
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Dishes
Black Chicken Claw DishA dish made with black chicken and chicken claws, typically simmered or braised for a tender texture and rich flavor.
Nourishing Lotus Root SoupNourishing lotus root soup is made with lotus root, chicken, and goji berries, cooked with ginger and salt. It has a fresh and delicious taste and is beneficial for health.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Headliner Tofu FishA dish featuring tender fish slices and soft tofu cooked together in a savory broth, known for its rich flavor and smooth texture.
Orleans Roasted Frog LegsA dish featuring frog legs marinated in Orlean-style seasoning and grilled to perfection, offering a tender texture with a sweet-spicy flavor.
Homestyle Chicken SaladA cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Old Jar Pickled Chili Sour Cabbage FishFresh carp is simmered with old jar pickled chili and sour cabbage, creating a tangy and spicy dish popular in Sichuan cuisine.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.