New Life Food Shop
小吃快餐 · ⭐ 3.9
Adjacent to the intersection of Dongfeng Road and Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Dongfeng Road and Kangle South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Duck Rice, Char Siu Goose Leg Rice, Salted Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to the intersection of Dongfeng Road and Kangle South Road
- Popular dishes: Char Siu Duck Rice, Char Siu Goose Leg Rice, Salted Chicken Noodles, Salted Chicken Rice, Sichuan Twice-Cooked Pork
China trip · China travel
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Dishes
Char Siu Duck RiceA classic Cantonese dish featuring tender roasted duck glazed with sweet and savory char siu sauce, served over steamed rice.
Char Siu Goose Leg RiceA dish featuring tender braised goose leg and sweet-savory char siu, served over steamed rice.
Salted Chicken NoodlesA Chinese dish made with chicken and rice noodles, seasoned with salt and soy sauce for a savory taste.
Salted Chicken RiceA savory dish featuring salted chicken and rice, where the chicken is marinated and steamed before being cooked with rice to absorb its rich flavors.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Fast FoodFast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Braised Duck Rice with IntestinesA savory dish featuring duck and intestine, slow-cooked with rice to create a rich, aromatic flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.