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Qiao Ba Yu Big Hotel (Tongnan Store)

特色菜 · ⭐ 4.5

No. 105 west of Tongnan Times Plaza, Dong'an Avenue

Dishes

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  XO Sauce Stir-Fried Lotus Root Stuffed with Pork

  Lotus root slices stuffed with pork and stir-fried in XO sauce, offering a crisp texture and rich umami flavor.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Spicy麻 Frog with Sichuan Peppercorns

  Spicy麻 Frog Legs features frog legs as the main ingredient, stir-fried with Sichuan pepper, chili, ginger, and garlic. The legs are blanched to remove odor, then sautéed in hot oil with aromatics, finally coated with a spicy麻 sauce for deep flavor.
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  Thick Fish Soup with Seasonal Vegetables

  Thick Fish Soup with Seasonal Vegetables is a soup made with fresh fish and a variety of seasonal vegetables. It is simmered with broth for a delicious and nutritious dish.
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  Fujiang Taian Fish

  Fujiang Taian Fish is a Sichuan dish made with fresh fish and various seasonings and vegetables stewed together. The main ingredients include fish meat, bean sprouts, and tofu, cooked with a spicy and fragrant flavor, offering a tender texture and rich taste.
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  Spicy Tofu and Beef Soup

  A dish featuring tender tofu pudding and beef slices simmered in a special sauce, offering rich flavor and balanced nutrition.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring yellow catfish cooked in a hot stone pot with vegetables and spices, delivering a rich, spicy flavor.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Red Kidney Beans Stir-Fried with Preserved Pork

  Red kidney beans stir-fried with preserved pork, a savory and satisfying dish combining the tender beans with the smoky flavor of cured meat.
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  Sour Soup with Crispy Pork

  Suan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
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  Iron Plate Shrimp with Vermicelli

  A dish of fresh shrimp and soaked vermicelli stir-fried on a hot iron plate, resulting in tender shrimp and flavorful noodles.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Green Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
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  Foie Gras Prawn Crisp Noodles

  Foie Gras Prawn Crisp Noodles is a delicate dish made with crystal noodles and foie gras sauce. The noodles are smooth and the foie gras sauce is rich and flavorful, creating a unique taste.

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