Crowne Plaza Hotel Huadu · Garden View Coffee Shop & Western Restaurant (Yingbin Avenue Branch)
自助餐 · ⭐ 4.5
Yuanjing Café (Western Restaurant), Ground Floor, Guangzhou Huadu Crowne Plaza Hotel, No. 189 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuanjing Café (Western Restaurant), Ground Floor, Guangzhou Huadu Crowne Plaza Hotel, No. 189 Yingbin Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Crawfish Pasta, Grilled Korean Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.5
- Address: Yuanjing Café (Western Restaurant), Ground Floor, Guangzhou Huadu Crowne Plaza Hotel, No. 189 Yingbin Avenue
- Popular dishes: Salmon Sashimi, Crawfish Pasta, Grilled Korean Oysters, Grilled Steak, Clay Pot Soup
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Crawfish PastaLobster pasta made with spaghetti, cooked lobster meat, garlic, onion, tomato sauce, and chili, stir-fried together for a rich, flavorful dish.
Grilled Korean OystersFresh oysters marinated in Korean sauce and grilled over charcoal, resulting in a savory and tender dish.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.- Scottish OystersFresh Scottish oysters served raw or lightly grilled, seasoned with lemon juice, olive oil, and black pepper to highlight their natural briny flavor.
Strawberry Mousse CakeStrawberry mousse cake is made with cream, fresh strawberries, gelatin sheets, and sugar. Strawberries are pureed, mixed with cream, gelatin is added and stirred evenly, then poured into a mold and chilled until set.- Spicy Black Mushroom and Abalone SlicesA spicy cold dish made with fresh abalone slices, black mushrooms, and chili peppers, known for its crisp texture and numbing heat.