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Wa Lai Da (Xianglong Tian Di Store)

Hunan cuisine · ⭐ 4.6

Shop No. 332, 3rd Floor, Xianglong Tiandi Plaza, Xincheng Avenue

Dishes

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  Double Pepper Grilled Frog in Hot Pot

  Grilled frog cooked with green and red peppers, offering a rich aroma and tender texture, seasoned with spicy flavor.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Osmanthus Brown Sugar Glutinous Rice Balls

  Glutinous rice balls fried and coated in brown sugar syrup, garnished with osmanthus flowers for a sweet, fragrant dessert.
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  Spicy Pickled Frog Hot Pot

  Frogs are char-grilled and simmered with pickled chili, garlic, and ginger for a rich, spicy flavor.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Stir-fried卤肥肠

  Stir-fried卤肥肠 is a dish featuring pork intestines as the main ingredient. The intestines are first braised to absorb flavor, then sliced and quickly stir-fried with chili peppers, scallions, ginger, and garlic. Proper heat control ensures the intestines are crispy on the outside and tender inside, offering a rich texture.
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  Bullfrog with Perilla in Hot Pot

  Frog legs are diced and stir-fried with perilla leaves in a flat pan, then seasoned. Main ingredients: frog and perilla leaves; cooking method: quick stir-fry.
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  Classic Perilla Flavor Frog Pot

  Classic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
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  Classic Spicy Frog Pot

  A classic spicy frog pot made with fresh frogs and aromatic spices, delivering a bold, numbingly hot flavor.
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  鲜嫩香辣味蛙锅

  鲜嫩香辣味蛙锅以新鲜牛蛙为主料，配以青红椒、花椒、干辣椒等香料爆炒后焖煮而成。牛蛙肉质细嫩弹牙，充分吸收香辣汤汁的精华，口感鲜嫩多汁。整体味道以香辣为主导，辣而不燥，麻香适中，搭配的蔬菜清脆解腻，是一道色香味俱全的热辣菜肴。
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  Black Pepper Oyster Sauce Flavor

  Black pepper oyster sauce flavor is a dish primarily made with beef or chicken, seasoned with black pepper and oyster sauce. Main ingredients include meat and vegetables such as onions and green peppers, prepared by stir-frying or stewing. Oyster sauce adds umami, while black pepper contributes a spicy aroma, resulting in a rich and flavorful dish.

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