Ba Ban Hunan Mi Fen (Gu Quan Store)
小吃面食 · ⭐ 3.7
Shop No. 29-1, First Floor, Guangqumen Nei Metro Station, Guangqumen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 29-1, First Floor, Guangqumen Nei Metro Station, Guangqumen Nei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Young Chicken with Fresh Rice Noodles, Braised Delights Rice Bowl, Zuo Gong Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 29-1, First Floor, Guangqumen Nei Metro Station, Guangqumen Nei Street
- Popular dishes: Half Young Chicken with Fresh Rice Noodles, Braised Delights Rice Bowl, Zuo Gong Stinky Tofu, Spicy Dry-Served Luosifen, Crispy Sichuan Pepper Chicken Bites
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Dishes
Half Young Chicken with Fresh Rice NoodlesHalf a young chicken with fresh rice noodles; the chicken is marinated and then boiled or steamed, resulting in tender meat. The rice noodles are freshly made and have a smooth texture. Mixed together and served with a bit of broth or seasoning, it's a simple yet flavorful dish.
Braised Delights Rice BowlA rice bowl topped with a variety of braised ingredients such as beef, eggs, tofu, chicken wings, and bean curd skin, all slowly simmered in rich braising sauce for deep flavor, then drizzled with the sauce and served over rice.
Zuo Gong Stinky TofuZuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
Spicy Dry-Served LuosifenSpicy dry-mixed Luosifen features Luosifen noodles with peanuts, fried tofu, pickled beans, wood ear mushrooms, and more. Cooked noodles are mixed with spicy sauce, chili oil, garlic, and green onions for a rich flavor.
Crispy Sichuan Pepper Chicken BitesCrispy Sichuan pepper chicken bites made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crunchy. Tender inside with a numbing Sichuan pepper aroma.
Authentic Mala Chicken Noodles麻椒麻鸡粉 features chicken and rice noodles, simmered with Sichuan pepper, chili, and spices, then mixed with seasoned broth and cooked rice noodles. Emphasizes the aroma of Sichuan pepper and tender chicken.
Beef Sauce Spaghetti with Peas and NoodlesMeat sauce mung bean and mixed grain noodles made with rice or wheat noodles, topped with a savory meat sauce of minced pork, doubanjiang, scallions, ginger, and garlic, plus boiled mung beans and mixed grains like corn kernels and carrot cubes. Cooked noodles are mixed with the seasoned sauce and vegetables, then garnished with chili oil or cilantro to taste.
Stinky Tofu with Sour Bamboo Shoots RiceStinky tofu and pickled mustard greens rice bowl features fried stinky tofu and fermented mustard greens over steamed rice, creating a unique flavor combination.
Stinky Tofu Golden Soup LuosifenStinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
Bama Signature Changde Beef NoodlesBama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.