Ruyi Wonton (Jiaotong Landmark Store)
小吃快餐 · ⭐ 3.6
Unit 30112, Unit 3, 1st Floor, Building 1, Lansdis City, Beishaipo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 30112, Unit 3, 1st Floor, Building 1, Lansdis City, Beishaipo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Sheep's Sorrel Dumplings, Fresh Herb and Pork Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 30112, Unit 3, 1st Floor, Building 1, Lansdis City, Beishaipo Road
- Popular dishes: Corn and Pork Dumplings, Sheep's Sorrel Dumplings, Fresh Herb and Pork Wontons, Scallion Oil Flatbread, Shrimp Dumplings
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Dishes
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk and Pork Floss DumplingsEgg yolk pork floss dumplings made with glutinous rice and pork, filled with salted egg yolk and pork floss, wrapped in thin wheat flour dough and steamed.
Super Family DumplingsSuper Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
Golden Shrimp DumplingsA classic Chinese dish featuring fresh shrimp and pork filling wrapped in delicate dumpling wrappers, boiled in a clear broth for a savory, satisfying taste.
Green Bean Sticky Rice DumplingsGreen bean sticky rice dumplings are made with glutinous rice and peas, wrapped in thin dough and steamed for a soft, fragrant bite.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.