Yu Fei Chang (Lingdi Huanjin Plaza A Building Store)
小吃快餐 · ⭐ 3.7
No. 151, Tianfu 2nd Street, Lingdi Global Financial Center, 1st Floor, Unit 107
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Tianfu 2nd Street, Lingdi Global Financial Center, 1st Floor, Unit 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Mixed Century Egg Salad, Spiced Intestine Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 151, Tianfu 2nd Street, Lingdi Global Financial Center, 1st Floor, Unit 107
- Popular dishes: Cold-mixed pig's head meat, Mixed Century Egg Salad, Spiced Intestine Salad, Chicken Slice Salad, Braised Potatoes and Intestines
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Spiced Intestine SaladA cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Braised Potatoes and IntestinesBraised potatoes and intestines is a Chinese dish made with potatoes and intestines, cooked by stewing or frying. The main flavor is salty and fragrant, with rich meat aroma and seasoning fragrance.
Stir-Fried Beef with Roasted ChiliStir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Braised Pork Intestines with PotatoesA Chinese home-style dish made by braising pork intestines and potatoes in a savory sauce with soy sauce, sugar, and spices until tender.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Braised pork with mustard greensYacai烧白 is a dish made primarily with pork belly and pickled mustard greens. The pork belly slices are layered with the pickled greens and steamed together, resulting in a savory, aromatic flavor. It's arranged in a bowl, seasoned, steamed, then inverted onto a plate.
Pea and Intestine Stir-fryPea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.