Old City Charcoal Fire Frog Legs Pot (National Exhibition Center Branch)
Sichuan cuisine · ⭐ 3.9
Unit B1-16, Basement Level 1, South Zone, Xinhualian Shopping Center, No. 473 Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-16, Basement Level 1, South Zone, Xinhualian Shopping Center, No. 473 Shenbin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Brain Slices, Hot Pot Noodles, Charcoal-Grilled Bullfrog Double-Layer Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit B1-16, Basement Level 1, South Zone, Xinhualian Shopping Center, No. 473 Shenbin Road
- Popular dishes: Spicy Brain Slices, Hot Pot Noodles, Charcoal-Grilled Bullfrog Double-Layer Pot, Beef and Tiao Fen in Sour Spicy Sauce, Spicy Frog and Black Fish Hot Pot
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Charcoal-Grilled Bullfrog Double-Layer PotA spicy dish featuring bullfrog and vegetables cooked in a double-layer pot over charcoal, creating rich flavors and aromatic steam.
Beef and Tiao Fen in Sour Spicy SauceA spicy and sour dish featuring beef and sweet potato noodles, stir-fried with chili, vinegar, and garlic for a bold, tangy flavor.
Spicy Frog and Black Fish Hot PotA spicy hot pot featuring fresh frog and black fish, simmered in a rich, numbing chili broth with vegetables for a bold, aromatic flavor.
Old Town Charcoal-Grilled Frog PotA spicy and savory dish featuring fresh frog legs cooked over charcoal with vegetables in a rich broth.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.