Shan Ji Shengzhou Snacks
小吃快餐 · ⭐ 3.9
No. 77 Renmin Road, Building B East, Jiangbei District (Floors 1–16)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Renmin Road, Building B East, Jiangbei District (Floors 1–16). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shengzhou Tofu and Rice Cake Soup, Signature New Pork Handmade Soup Dumplings, Stir-fried Zha Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 77 Renmin Road, Building B East, Jiangbei District (Floors 1–16)
- Popular dishes: Shengzhou Tofu and Rice Cake Soup, Signature New Pork Handmade Soup Dumplings, Stir-fried Zha Mian, Freshly Boiled Rice Porridge, Stir-Fried Noodles with Shredded Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shengzhou Tofu and Rice Cake SoupA traditional Zhejiang dish made with soft tofu, rice cake, and pork or shrimp, simmered into a rich, savory soup.
Signature New Pork Handmade Soup DumplingsFresh pork filling wrapped in thin dough, steamed to perfection with rich broth inside—classic Chinese dumpling delight.
Stir-fried Zha MianA Chinese home-style dish made by stir-frying zha mian noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.