Jinyu Mingdu Restaurant
小吃快餐 · ⭐ 3.9
Building 6, Zone A, Rongshuiyuan, Anzheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Zone A, Rongshuiyuan, Anzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Stewed Fresh Carp Head, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 6, Zone A, Rongshuiyuan, Anzheng Road
- Popular dishes: Scallion and Egg Stir-Fry, Stewed Fresh Carp Head, Pickled Vegetables, Yimeng Mountain Stir-Fried Chicken, Mustard Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Stewed Fresh Carp HeadFresh carp head stewed with ginger, scallion, and garlic for a rich, savory flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Sweet and Sour Pork with PineappleSweet and sour pork is a Chinese dish made with pork tenderloin, deep-fried in starch batter until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and water for a balanced sweet-and-sour flavor.
Potato-Scented Chicken BitesChicken pieces marinated and fried, served with potato-based side for a savory, crispy bite.
锡纸海鲜锡纸海鲜是一道以新鲜海鲜为主料，用锡纸包裹后烤制而成的菜品。主要食材包括虾、贝类、鱿鱼等海鲜，搭配蒜末、姜片、葱段等调味料，放入烤箱或炭火上加热至熟透。
Fish Head Bao BingA thin flatbread made from flour, traditionally soaked in fish head stew to absorb the rich flavors, serving as a key component of this dish.
Sichuan Sesame Sauce TofuSichuan Sesame Sauce Tofu is a dish made with tofu and seasoned with sesame sauce, soy sauce, vinegar, and other seasonings. It has a fresh and rich flavor.