Xingganghui Dining Room
Cantonese cuisine · ⭐ 3.8
No. 16, Huishi Street, Gongming Community, Gongming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Huishi Street, Gongming Community, Gongming Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Avocado Mocktail, Lemon Limonade, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 16, Huishi Street, Gongming Community, Gongming Subdistrict
- Popular dishes: Signature Avocado Mocktail, Lemon Limonade, Lemon Tea, Beef Stir-Fried Rice Noodles, Beef Omelette Rice
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Dishes
Signature Avocado MocktailA refreshing blend of ripe avocado, coconut milk, honey, and lemon juice—smooth, creamy, and subtly sweet.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Omelette RiceBeef omelet rice is made by mixing cooked beef bits and seasonings with rice, then topping it with a fried or scrambled egg to form the signature omelet rice structure. Main ingredients include eggs, beef, and rice—first cook the beef, mix with rice, then pour egg mixture over to wrap the rice.
Pork Lard Crumbs Stir-fried with Chinese Mustard GreensA classic home-style dish made by stir-frying fresh mustard greens with crispy pork lard crumbs for a savory, aromatic flavor.
White Pigeon SoupA nourishing soup made from white pigeon, simmered with medicinal herbs like goji berries and red dates for a delicate, savory flavor.
Exquisite SteakPremium beef steak marinated and pan-seared to perfection, achieving a crispy exterior and tender interior, highlighting the natural flavor of the meat with minimal seasoning.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.- Egg Steamed Rice Noodle RollA traditional Cantonese dim sum made by steaming a thin rice noodle sheet filled with egg and optional fillings, resulting in a smooth and savory dish.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Fresh MilkFresh milk is a beverage made directly from fresh milk, primarily using cow or goat milk. After filtration and sterilization, it retains the natural nutrients of dairy products without adding any other ingredients.