天虹百货些啵街(世欧广场店)
小吃快餐 · ⭐ 4.1
Level 1, South Zone, Sh'ou Plaza, No. 88 Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, South Zone, Sh'ou Plaza, No. 88 Changle Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Layer Cake, Zhengxin Chicken Cutlet, Ryuu川 Beef Cup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Level 1, South Zone, Sh'ou Plaza, No. 88 Changle Middle Road
- Popular dishes: Durian Layer Cake, Zhengxin Chicken Cutlet, Ryuu川 Beef Cup Noodles, Silk Tofu Milk Tea, Roasted Brain Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Ryuu川 Beef Cup NoodlesBeef slices and vegetables cooked in cup noodle broth for a quick, flavorful meal.
Silk Tofu Milk TeaA refreshing drink made from soft tofu and milk tea. Cut soft tofu into cubes, mix with milk, tea infusion, and sugar, blend well, then serve chilled or over ice.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Jiaxian Taro Milk TeaA Taiwanese-style drink made with fragrant taro from Jiaxian, blended with milk or cream and black tea for a smooth, sweet taste.
Spicy Hot PotA spicy Chinese dish made by boiling a variety of ingredients in a rich, numbingly hot broth.