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Zhou Ji Xin Gui City Restaurant (Liansheng Commercial Plaza Store)

江浙菜 · ⭐ 3.9

5th Floor, Chengshi Xingui Hotel, Zone A, Liansheng Plaza, Nos. 155–157, Maocheng West Road, Zhonggongmiao Subdistrict (near Wanda Plaza)

Dishes

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  Braised Spanish Mackerel with Rice Cake

  A traditional Chinese dish featuring fresh Spanish mackerel and glutinous rice cake simmered in a savory sauce of soy sauce, sugar, and ginger.
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  Salted Pepper Fish Head

  Fresh fish head from reservoir is stir-fried with salt, pepper, and aromatics, resulting in a savory, crispy dish.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Big Fish Head

  A Chinese dish featuring a large fish head braised with soy sauce, ginger, and other seasonings until tender and flavorful.
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  Red Roe Salted Crab

  A seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.

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