Haoran Seafood Restaurant (Xinghai Road Branch)
鱼鲜 · ⭐ 4.5
No. 334, Mozhi Kou Village, Xinghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 334, Mozhi Kou Village, Xinghai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Dumplings, Oil-Poured Bird's Eye Scallop Delicacy, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 334, Mozhi Kou Village, Xinghai Road
- Popular dishes: Handmade Fish Dumplings, Oil-Poured Bird's Eye Scallop Delicacy, Sea Cucumber Rice Toss, Sea Urchin Steamed Egg, Seafood Platter
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Dishes
Handmade Fish DumplingsFresh fish dumplings made by hand with a savory filling, steamed or boiled to perfection.
Oil-Poured Bird's Eye Scallop DelicacyFresh scallops are enhanced with a hot oil pour, garnished with garlic, chili, and scallions for a savory, aromatic dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Steamed EggA delicate dish made by steaming fresh sea urchin and eggs together, resulting in a smooth, savory texture with rich oceanic flavor.
Seafood PlatterA dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, simmered with vegetables for a delicious and nutritious meal.
Steamed Large CrabFresh large crab steamed with ginger and scallions, preserving its natural flavor and tenderness.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Shrimp Paste Steamed Corn CakesA traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
Spicy Chilies Stir-fried ClamsA dish of fresh clams stir-fried with chili peppers, delivering a spicy and savory flavor.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.