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Xiong Da Ye Fresh Dumplings (Huiguan Bin Branch)

小吃快餐 · ⭐ 3.8

永红村委高家村77号

Dishes

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  Three-Flavor Shrimp and Pork Dumplings

  Three-Flavor Shrimp and Pork Dumplings are made primarily from shrimp, pork, and vegetables. Shrimp is finely chopped and mixed with minced pork, then seasoned with scallions, ginger, and other flavorings before being wrapped in dough and cooked by boiling or steaming.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Leek and Shrimp Pork Dumplings

  The Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
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  Raw Leek and Egg Dumplings

  A dish made with fresh leeks and eggs mixed into a filling, wrapped in thin dough and served raw for a refreshing taste.
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  Shiitake Mushroom and Black Fungus Pork Dumplings

  Dumplings filled with pork, shiitake mushrooms, and black fungus, steamed or pan-fried for a savory taste.
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  Fresh Pork Wonton Noodles

  Fresh pork wonton noodles feature handmade dumplings filled with minced pork, served in a savory broth or spicy oil-based soup over thin noodles.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.

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