Lotus Root Soup Impression in Hankou · Hubei Top Dishes (Jixianli 155-158 Community Branch)
其他美食 · ⭐ 3.8
No. 155-8 to 10, Jixian Third Road, Ronghua Subdistrict (Declaration and Commitment Registration)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155-8 to 10, Jixian Third Road, Ronghua Subdistrict (Declaration and Commitment Registration). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Preserved Vegetable Braised Pork, Spicy Shrimp Balls, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. 155-8 to 10, Jixian Third Road, Ronghua Subdistrict (Declaration and Commitment Registration)
- Popular dishes: Fragrant Preserved Vegetable Braised Pork, Spicy Shrimp Balls, Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fragrant Preserved Vegetable Braised PorkXiangli Meicai Kourou is a traditional dish made with pork belly and dried mustard greens. Pork belly is blanched, then stewed slowly with mustard greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color, rich aroma, and is fatty yet not greasy.
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp and a secret sauce, offering a rich, spicy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.