Brother's Late-Night Diner (Da Shijie Branch)
日料 · ⭐ 4.7
Unit 25, 1st Floor, Dashijie, No. 1 Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 25, 1st Floor, Dashijie, No. 1 Xizang South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Scallion Chicken, Sukiyaki Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Unit 25, 1st Floor, Dashijie, No. 1 Xizang South Road
- Popular dishes: Salmon, Scallion Chicken, Sukiyaki Tofu, Mentai Avocado, Plum Tea Rice
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Sukiyaki TofuA Japanese-style dish featuring soft tofu simmered in a savory sukiyaki sauce made from soy sauce, mirin, sugar, and sake, resulting in a rich and delicate flavor.
Mentai AvocadoA fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
Plum Tea RicePlum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef Short RibsPremium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Okra ShrimpA Chinese dish featuring tender okra and fresh shrimp, stir-fried quickly with garlic and ginger for a light, savory flavor.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.