Keilai Xiang Spicy Hot Pot (Shengyong Street Branch)
小吃快餐 · ⭐ 3.9
No. 90 Shengyong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Shengyong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Coca-Cola Can, Sweet Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 90 Shengyong Street
- Popular dishes: Cold Noodles, Coca-Cola Can, Sweet Potato Chips, Signature Spicy Hot Pot, Fried Rice Cake
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Coca-Cola CanCoca-Cola can is a carbonated beverage made primarily from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and carbon dioxide. Produced by mixing these ingredients under pressure and filling them into aluminum cans—no cooking required.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Special Bone Soup Extra Spicy Hot PotA rich broth made from simmering pork and beef bones, combined with various vegetables, tofu products, meats, and meatballs. Seasoned with chili peppers and Sichuan peppercorns, it delivers a bold, spicy, and aromatic flavor with deep bone broth essence.
Extra Spicy Chili OilMade from premium chili powder and spices, this fiery oil is a staple in Sichuan cuisine, offering intense heat and rich aroma.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Wheat Gluten StripsWheat gluten strips are a vegetarian dish made from wheat gluten, shaped into thin strips and cooked by boiling or stir-frying, offering a chewy texture and savory flavor.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.