Yang Ji He Fu Flavor Fish Restaurant (Fenghua Garden Store)
Hot pot · ⭐ 3.9
No. 132 Keyuan 3rd Street (underground level of Qishierhang Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Keyuan 3rd Street (underground level of Qishierhang Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Salad, Handmade Dumplings, Pickled Pepper Ecological Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 132 Keyuan 3rd Street (underground level of Qishierhang Building)
- Popular dishes: Mixed Vegetable Salad, Handmade Dumplings, Pickled Pepper Ecological Carp, Tender and Smooth Pork, Special Garlic-Braised Fish
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Dishes
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Pickled Pepper Ecological CarpFresh carp steamed with pickled peppers, ginger, and garlic, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Tender and Smooth PorkA dish made with tender pork belly, marinated and stir-fried to achieve a smooth, delicate texture.
Special Garlic-Braised FishA flavorful dish featuring fresh carp or similar fish braised with abundant garlic and special sauce, resulting in tender, aromatic meat.
Tomato Fish (Small Pot)A dish made with fresh tomatoes and tender fish fillets, simmered in a savory sauce for a tangy and satisfying flavor.
Pā HúdòuA traditional snack made from fava beans, cooked until soft and then stir-fried with spices for a savory, crunchy texture.
Drunkard's Broad BeansA spicy Sichuan snack made by marinating broad beans in a blend of chili, Sichuan peppercorns, and fermented bean paste, resulting in a crunchy, numbingly flavorful treat.
Sauced Pork BaoSteamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
Yang's Crispy CakeA crispy pastry made from flour, lard, and sesame seeds, baked to golden perfection with a fragrant, crunchy texture.