Yinji Noodle Roll (Yongqing Lane Store)
小吃快餐 · ⭐ 3.2
No. 13, Yongqingfang, Duobao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yongqingfang, Duobao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Pork Sausage, Secret-Recipe Beef Brisket Intestine, Liwang Tiaozi Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 13, Yongqingfang, Duobao Street
- Popular dishes: Smooth Pork Sausage, Secret-Recipe Beef Brisket Intestine, Liwang Tiaozi Porridge, Nutritious Egg Sausage, Fresh Fish Rice Porridge
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Dishes
Smooth Pork SausageMade from fresh pork, seasoned and steamed in sausage casings for a smooth, tender texture.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Nutritious Egg SausageA healthy dish made primarily from eggs mixed with lean meat and vegetables, steamed to a tender texture.
Fresh Fish Rice PorridgeA delicately prepared porridge made with fresh fish slices and rice, offering a smooth, savory taste.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Fresh Shrimp Beef Egg RollA delicately crafted dish featuring fresh shrimp, tender beef, and eggs, rolled into a soft egg sheet and steamed for a rich, savory flavor.
Fresh Shrimp and Pork SausageA dish made from fresh shrimp and pork, minced and seasoned, then stuffed into sausage casings and steamed for a tender, flavorful result.
Fresh Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and tender pork slices, simmered slowly for a smooth and nourishing dish.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.