Tan Fan Bao · Night Snacks · Zhe Bao · Yu Sheng
小吃快餐 · ⭐ 3.5
Unit 79-32, T28 Innovation Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 79-32, T28 Innovation Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Steamed Oyster in Shell, Stunned Lobster Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 79-32, T28 Innovation Center
- Popular dishes: Cold-Marinated Fish Skin, Steamed Oyster in Shell, Stunned Lobster Chicken Pot, Dry-Fried Beef Rice Noodles, Shrimp and Crab Chicken Stew
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Stunned Lobster Chicken PotA fusion dish featuring fresh lobster and chicken simmered in a secret sauce, resulting in tender meat and rich, slightly spicy broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shrimp and Crab Chicken StewA hearty stew combining shrimp, crab, and chicken, simmered with aromatic spices for a rich, savory flavor.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Oyster and Chicken StewThis dish features fresh chicken and oysters simmered together to create a rich, savory broth with tender meat and succulent shellfish.
Golden Sand Yunnan Small CucumberA dish made with Yunnan small cucumber stir-fried with salted egg yolk, offering a delicate balance of sweetness and savory flavor.
Golden Sand Stir-fried PrawnsA Cantonese dish featuring fresh prawns stir-fried with seasoned egg yolk (golden sand), garlic, and ginger for a rich, savory flavor.