Miao Xiaotan Guizhou Sour Fish Soup (Hangzhou Lin'an Qianwang Fortune Plaza Store)
Sichuan cuisine · ⭐ 3.8
Qianwang Wealth Center, 2nd Floor, Unit 2-05
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianwang Wealth Center, 2nd Floor, Unit 2-05. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Juicy Glutinous Rice Cake, Refreshing Sour Cabbage Fish, Tomato Sour Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Qianwang Wealth Center, 2nd Floor, Unit 2-05
- Popular dishes: Juicy Glutinous Rice Cake, Refreshing Sour Cabbage Fish, Tomato Sour Fish Soup, Braised Pork with Bamboo Shoots, Zunyi Beef Pie
China trip · China travel
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Dishes
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
Braised Pork with Bamboo ShootsA stir-fried dish of pork and bamboo shoots, seasoned with garlic and ginger for a savory, tender flavor.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Mama's Green Sichuan Pepper FishA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a bold numbing-spicy flavor.