Xingkai Lao Fushan Hot Pot (Laishan Branch)
Hot pot · ⭐ 3.8
No. 45, Shuanghe West Road (next to Hongxing Hotpot)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Shuanghe West Road (next to Hongxing Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Quality Lamb, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: No. 45, Shuanghe West Road (next to Hongxing Hotpot)
- Popular dishes: Rushan Oyster, Quality Lamb, Seafood Platter, Clear Soup Pot, Cilantro
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Dishes
Rushan OysterA seafood dish made with fresh oysters from Rushan, Shandong, typically steamed or stir-fried to highlight their natural sweetness and tenderness.
Quality LambPremium lamb slow-cooked with basic seasonings for a tender and flavorful dish.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.