Kejia Ban · Kejia Cuisine (Chang'an Wanda Store)
Cantonese cuisine · ⭐ 4.1
3rd Floor, Wanda Plaza, No. 1 Dongmen Middle Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, No. 1 Dongmen Middle Road, Chang'an Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Farmhouse Stewed Goose, Hakka Stir-Fried Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 3rd Floor, Wanda Plaza, No. 1 Dongmen Middle Road, Chang'an Town
- Popular dishes: Dongjiang Salt-Baked Chicken, Farmhouse Stewed Goose, Hakka Stir-Fried Three Treasures, Cantonese-style Stuffed and Pan-fried Trio, Hakka Stuffed Tofu (8 pieces)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Hakka Stir-Fried Three TreasuresA traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
Hakka Stuffed Tofu (8 pieces)Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Wild Mulberry Leaf and Soybean InfusionA dish made by infusing wild mulberry leaves with soybeans, resulting in a fresh and savory flavor.
Pork Soup with IngredientsA savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
Lemon Sichuan Fish Slices with Pickled CabbageSliced black fish stir-fried with pickled cabbage and lemon, delivering a tangy and spicy flavor profile.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and fresh lotus root, slowly simmered to create a rich, savory broth with tender, sweet-tasting lotus slices.