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Xiao Heye · Hot Pot Cuisine · Fresh Chili Stir-Fry

Home-style Chinese cuisine · ⭐ 3.6

Building 1, Jinghe Renjia Office Building

Dishes

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  冰糖肘子

  冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
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  Spicy Tossed Sea Conch

  Spicy Tossed Sea Conch is a cold dish featuring fresh sea conch meat as the main ingredient. The primary method involves boiling or blanching the conch meat, slicing it, and combining it with shredded scallions, cilantro, and chili peppers. Hot oil is used to sizzle dried chilies and Sichuan peppercorns, which is then poured over the conch. Finally, it is tossed with seasonings such as soy sauce, vinegar, and sugar. The dish offers a crisp texture and the characteristic fragrant spiciness of the 'qiang' stir-frying technique.
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  Stir-Fried Beef Diaolong

  Stir-Fried Beef Diaolong is a quick stir-fry dish featuring beef diaolong as the main ingredient. Diaolong is a long strip of meat from the back of the cow, known for its tenderness and moderate marbling. The beef is thinly sliced, marinated briefly with light soy sauce, starch, and oil. It is then quickly stir-fried in a hot wok with ginger and garlic until it changes color, followed by adding vegetables like bell peppers and onions. The dish is seasoned simply with salt and oyster sauce. The result is tender, flavorful beef with a distinct wok aroma.
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  Clay Pot Free-Range Chicken Stew

  Clay Pot Free-Range Chicken Stew is a braised dish primarily made with free-range chicken. The cleaned whole chicken or chicken pieces are placed in a clay pot along with basic seasonings like ginger slices and scallion sections. An appropriate amount of water or broth is added, and the stew is simmered over low heat for an extended period. The clay pot ensures even heating and heat retention, resulting in tender, flavorful chicken and a rich broth. This dish highlights the natural, fresh taste of the chicken.
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  Braised Old Hen Chicken Soup

  A nourishing soup made by slow-cooking an old hen with ingredients like goji berries, red dates, and ginger in a clay pot, resulting in a clear, flavorful broth.
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  Sweet and Sour Pork Liver

  A Chinese dish made with pork liver stir-fried in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Spicy Bullfrog in Red Soup

  Spicy Bullfrog in Red Soup is a Sichuan-style dish featuring bullfrog meat as the main ingredient, accompanied by vegetables such as bean sprouts and wood ear mushrooms. The bullfrog is cut into pieces and marinated, then stir-fried with a base of chili peppers, Sichuan peppercorns, and fermented bean paste. A broth is added and brought to a boil before the bullfrog is cooked through. The dish has a bright red soup, tender frog meat, and a numbing, spicy flavor.
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  Old Braised Platter

  A traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Soy Sauce Beef Fried Rice

  Soy sauce beef fried rice features tender beef stir-fried with soy sauce, mixed into seasoned rice for a savory and satisfying dish.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Mushroom and Greens Stew

  A savory stew made with fresh mushrooms and greens, simmered in broth for a healthy and comforting dish.

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