Xiding Wine & Western Restaurant
Western cuisine · ⭐ 4.0
No. 108 Haiwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Haiwan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Salad, Creamy Mushroom Seafood Soup, Angus Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 108 Haiwan Road
- Popular dishes: Mediterranean Salad, Creamy Mushroom Seafood Soup, Angus Steak, Papaya and Pearl Chicken Stew, Salad Shrimp Balls
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Dishes
Mediterranean SaladMediterranean salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, red onion, and olives, combined with cheeses like feta, and dressed with a sauce made from olive oil and lemon juice. The ingredients are typically served raw and simply mixed before eating.
Creamy Mushroom Seafood SoupA rich and creamy soup made with fresh seafood and mushrooms, simmered in a velvety cream base for a luxurious taste.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Salad Shrimp BallsSalad shrimp balls are made with fresh shrimp, mixed with lettuce, cucumber, and tomato. After blanching or marinating, they are combined with salad dressing for a refreshing cold dish.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Tomato Mushroom SpaghettiTomato mushroom spaghetti features pasta tossed in a rich tomato sauce with sautéed mushrooms, offering a savory and tangy flavor.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Spanish Ham PlatterA platter featuring premium Spanish cured ham, sliced thin and served with accompaniments like olives or cheese for a rich, savory experience.
Spanish Squid RingsSpanish squid rings are a popular appetizer made by frying battered squid rings, served with dipping sauces like tomato or garlic aioli.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.