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Cowboy Harbor · Each Person Every Beef Hot Pot (Bailun Branch)

Hot pot · ⭐ 4.7

No. 211, Dujiangyan Avenue, Xingfu Subdistrict, Building 3, Bailun Plaza (next to KFC)

Dishes

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  Weiyuan Beef

  Weiyuan Beef is a Chinese dish made with high-quality beef, combined with scallions, ginger, garlic, and other seasonings, using stewing or stir-frying methods. The meat is tender and flavorful.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Beef Roll

  Beef roll is a dish made by wrapping thin slices of beef around vegetables or fillings, then steaming or pan-frying for a tender and flavorful bite.
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  Pine Needle

  Pine needle dish uses fresh pine needles as the main ingredient, typically blanched and then stir-fried with meat or vegetables, or used in soups or pickling. A small amount of seasoning is often added to enhance flavor.
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  Premium Beef Tongue

  Prime beef tongue dish made by cleaning and blanching the tongue, then stewing it with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
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  Hong Zai Extremely Tender Beef

  A Hong Kong-style dish featuring premium beef slices stir-fried with a special sauce and vegetables, known for its tender texture and rich flavor.
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  Glass Beef

  Glass beef is a crispy, translucent dish made by frying marinated beef slices coated in a thin starch layer. It's tender inside and crunchy outside, often served with a savory sauce.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Crown Beef

  A dish featuring tender beef slices marinated in a special sauce and grilled with vegetables, known for its rich flavor and elegant presentation.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Supreme Beef King

  A premium dish featuring tender beef slices stir-fried with vegetables in a savory sauce, delivering rich flavor and satisfying texture.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour and Spicy Soup Pot

  A hearty soup pot with a tangy and spicy flavor, made with ingredients like tofu, eggs, and meat in a savory broth.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Baby Abalone

  Abalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.

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