Leopard-Style Braised Beef Hot Pot Shop
Hot pot · ⭐
No. 718-38 North Section of Shuangfu North–South Avenue, Shuangfu Subdistrict, Jiangjin Aiqinhai Shopping Center, Building 1, Unit 4, Floor 1–25
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718-38 North Section of Shuangfu North–South Avenue, Shuangfu Subdistrict, Jiangjin Aiqinhai Shopping Center, Building 1, Unit 4, Floor 1–25. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Special Dish - Mix and Match, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 718-38 North Section of Shuangfu North–South Avenue, Shuangfu Subdistrict, Jiangjin Aiqinhai Shopping Center, Building 1, Unit 4, Floor 1–25
- Popular dishes: Chinese yam, Special Dish - Mix and Match, Braised Beef, Pork Intestines, Beef tendon
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Special Dish - Mix and MatchThe mixed special dish features a variety of main ingredients such as meat, vegetables, and soy products, stir-fried or simmered. With rich flavors, it allows personal customization for a tailored dining experience.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.