Qingxiang Night Market (Longsheng Market Store)
Cantonese cuisine · ⭐ 3.7
Nos. 37–39, Longsheng Market, Longsheng Road (next to Lehuiduo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 37–39, Longsheng Market, Longsheng Road (next to Lehuiduo Supermarket). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Tossed Lotus Stem, Cucumber Salad, Sashimi Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Nos. 37–39, Longsheng Market, Longsheng Road (next to Lehuiduo Supermarket)
- Popular dishes: Spicy Tossed Lotus Stem, Cucumber Salad, Sashimi Scallop, Stir-fried Intestines with Ginger and Scallion, Puning Fried Tofu Cubes
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Dishes
Spicy Tossed Lotus StemA refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Sashimi ScallopFresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stir-Fried SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and savory flavor.