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DandelionTai Pu Gong Ying · Feast

Sichuan cuisine · ⭐ 3.8

No. 156, Section 1, Yinhe Road

Dishes

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  Creative Green Pepper Maoxuewang

  Creative Green Pepper Maoxuewang is a Sichuan dish made with green peppers and Maoxuewang, prepared by stir-frying and stewing. It features the fresh aroma of green peppers combined with the spicy and savory flavor of Maoxuewang.
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  Kung Fu Liver Slices

  Kung Fu Liver Slices is a Sichuan dish made with pork liver and ingredients such as green and red peppers, stir-fried quickly. The texture is tender and the flavor is spicy and fragrant.
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  Imperial Braised Pork

  Imperial braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Signature Old Braised Earth Duck

  Signature old braised earth duck is made with high-quality earth ducks and braised slowly with various spices and old braising sauce. The meat is tender and flavorful, with a unique braised aroma.
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  Steam Beauty Pig Trotters

  Pig trotters steamed with red dates, goji berries, and astragalus root for nourishment and beauty.
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  Spicy Tongue

  A fiery stir-fry dish made with fresh chili peppers, minced pork, and garlic, delivering intense heat and savory depth.
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  Old Dough Mushroom Bao

  Old dough mushroom bao is a traditional Chinese dim sum made by wrapping fresh mushroom ingredients in old dough. Main ingredients include old dough, mushrooms, wood ear fungus, and pork, and it is steamed.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Mushroom Handmade Dumplings

  A savory dumpling filled with fresh mushrooms and pork, hand-formed and steamed to perfection.
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  Mushroom-flavored Lion's Head Meatballs

  A Chinese dish combining pork meatballs with various mushrooms, offering a rich, savory flavor and tender texture.
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  Crispy Pastry Beef Ribs

  Crispy pastry beef short ribs are made by marinating beef short ribs and baking them with a flaky pastry crust until golden and tender.
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  Crispy Pork Soup

  A Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Broth Sea Cucumber Nourishing Pot

  Golden Broth Sea Cucumber Nourishing Pot is made with sea cucumbers, chicken, and various vegetables, cooked by stewing. The golden soup has a fresh taste and nourishing effects.
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  Stir-fried Wax Gourd with Green Peas

  Green pea and loofah stew is a dish primarily made with green peas and loofah. Cut the loofah into segments and cook it together with green peas in a pot, adding适量清水 or broth. Simmer over medium-low heat until the loofah becomes tender and the green peas are fully cooked. Season to taste and serve.
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  Wind and Water Rise

  A creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
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  Egg Love Dandelion

  A dish of eggs stir-fried with fresh dandelion greens, offering a delicate balance of flavor and nutrition.
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  Hongyun Siji Fatu Tou

  Hongyun Siji Fatu Tou is a Chinese dish made with a large fish head, usually cooked by stewing or braising, with various seasonings and side dishes, resulting in a delicious and rich flavor.

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