Meixi Qiao Ke Yu Zhuang (Changshou Lake Branch)
Hot pot · ⭐ 4.9
No. 25, Hubin Road, Unit 1-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Hubin Road, Unit 1-9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bell Pepper Pork Bites, Dry-burned Fish, Pickled Pepper Crisp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.9
- Address: No. 25, Hubin Road, Unit 1-9
- Popular dishes: Bell Pepper Pork Bites, Dry-burned Fish, Pickled Pepper Crisp Fish, Pickled Pepper Crispy Fish, Dry-Braised Fish, Tomato Fish Noodles
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Dishes
Bell Pepper Pork Bites尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Pickled Pepper Crispy Fish, Dry-Braised FishPickled Pepper Crispy Fish, Dry-Braised Fish is a Sichuan dish with main ingredients of fish and pickled peppers. The fish is first fried until crispy, then dry-braised with pickled peppers and other seasonings, resulting in a crispy outside and tender inside with a fresh and spicy flavor.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Silver CarpSoftshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Leek Fish DumplingsA dish made by wrapping minced fish and chopped leeks in fish skin or dough, then steamed to create a tender, fragrant bite.
Fish Shredded MeatFish shredded meat is made by steaming fresh fish, then shredding and stir-frying it with seasonings to create a flaky texture, commonly used in rice dishes or as a snack.
麻花鱼麻花鱼是一道以鲜鱼为主料，经过腌制后油炸至外酥里嫩，再与特制调料炒制而成的菜肴。主要食材包括鱼、葱姜蒜、辣椒和花椒等辅料，制作过程中注重火候控制，使鱼肉保持鲜嫩同时吸收调味料的香气。