Jiang Lai · Soy Milk · Oil Stick (Di Heng Toskana Store)
小吃快餐 · ⭐ 3.5
No. 20, Commercial Service Unit, 1st Floor, Building C34, Toscania, East Limin Avenue, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Commercial Service Unit, 1st Floor, Building C34, Toscania, East Limin Avenue, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato and Egg Pancake, Orleans Golden Rolls, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Commercial Service Unit, 1st Floor, Building C34, Toscania, East Limin Avenue, Limin Development Zone
- Popular dishes: Shredded Potato and Egg Pancake, Orleans Golden Rolls, Orleans Chicken Wrap, Osmanthus Cake, Hong Kong Corn Bun
China trip · China travel
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Dishes
Shredded Potato and Egg PancakePotato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Orleans Golden RollsOrleans Golden Rolls are made with a flour-based wrapper filled with marinated chicken and vegetables, deep-fried until golden and crispy, offering a savory, aromatic flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Hong Kong Corn BunHong Kong Corn Bun is a steamed sweet bun made from cornmeal and flour, filled with sweet bean paste or lotus seed paste, popular in Hong Kong cuisine.
Boiled CornBoiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Stir-fried Green Beans with Minced Pork DumplingsGreen bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
Sugar-Coated Fried Dough StickA crispy fried dough stick coated in a sweet sugar glaze, popular as a snack or breakfast item in Chinese cuisine.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.