Xishun Lao Shancheng Chanmao Paper-wrapped Fish · Sichuan Cuisine · Barbecue (Luomashi Dongliu Lane Branch)
Sichuan cuisine · ⭐ 3.6
No. 1 Dongliu Lane, Huazhidu No. 10121 Shop Unit
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongliu Lane, Huazhidu No. 10121 Shop Unit. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Vegetarian Platter, Salted Pepper Mushrooms, Grilled Tendon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1 Dongliu Lane, Huazhidu No. 10121 Shop Unit
- Popular dishes: Sichuan-Style Vegetarian Platter, Salted Pepper Mushrooms, Grilled Tendon, Secret-Recipe Jiangtu, Secret-Recipe Frog Legs
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Dishes
Sichuan-Style Vegetarian PlatterA mixed platter of seasonal vegetables such as wood ear mushrooms, bean sprouts, cucumber, carrot, and tofu skin, blanched and tossed with chili oil, Sichuan peppercorns, soy sauce, and vinegar. Features a spicy, numbing, savory, and refreshing taste.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Secret-Recipe JiangtuA dish made with Jiangtu fish marinated in secret spices and steamed to perfection, offering tender and flavorful meat.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Secret-Recipe Paper-Wrapped Fish with Garlic and Spicy Flavor (River Carp)Fresh river carp marinated in secret sauce, wrapped in paper and steamed with garlic, chili, and Sichuan peppercorns for a rich, spicy aroma and tender texture.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.