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Songbin Old Store (Century-Old Shop)

其他美食 · ⭐ 4.0

No. 97 Changchun Street (at the intersection with Changchun Street)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Songbin Braised Pork Trotter

  A traditional Chinese dish featuring braised pork trotter with pine nuts, known for its rich flavor and tender texture.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Sauced Yellow Croaker

  A dish featuring fresh yellow croaker fish pan-fried and topped with a savory sauce made from soy sauce, sugar, vinegar, and garlic.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Classic Stir-Fried Three Delicacies

  Old-style stir-fried three sides is a Chinese home-style dish featuring pork tenderloin, green pepper, and onion. Sliced pork is quickly stir-fried with vegetables and seasonings until evenly coated in sauce, maintaining tenderness and crispness through precise heat control.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Pork Tenderloin with Shrimp and Scallions

  A Chinese dish featuring pork tenderloin, shrimp, and scallions stir-fried together for a savory, tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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