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Fucun Old Northeast Pork Belly Dish

Northeastern Chinese cuisine · ⭐ 3.5

No. 16 Tanggu North Street

Dishes

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  Our Family Small Tofu

  Our Family Small Tofu is made from soft tofu, gently simmered in a special seasoned broth. It has a smooth, delicate texture and a mild, slightly bean-like flavor. The tofu is cut into cubes and slowly cooked in the broth to absorb the savory aroma, highlighting the natural taste of the ingredients without heavy seasoning.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Smoked and Braised Combo

  A Chinese dish combining smoked and braised meats, typically featuring pork trotters and beef or chicken wings, seasoned with spices and slow-cooked for rich flavor.
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  Refreshing Big Noodle Salad

  Refreshing large rice noodles is a cold dish made primarily from starch-based ingredients like potato or mung bean starch noodles, mixed with cucumber and carrot strips, dressed with a savory sauce and chilled before serving.
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  肉炒酸菜粉

  肉炒酸菜粉是一道以猪肉片和酸菜为主要食材，搭配粉丝进行翻炒的菜肴。先将粉丝泡软，再将猪肉切片与酸菜一同入锅煸炒，最后加入调味料混合均匀，使粉丝吸收肉香和酸菜的酸味。
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  Spicy Stir-fried Pig's Tripe

  A spicy Sichuan dish made by stir-frying pig's tripe with chili, garlic, and ginger for a bold, crunchy texture and fiery flavor.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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