Zhen Ding Ma Family Old Chicken Shop (Zhenghua Branch)
冀菜 · ⭐ 3.9
Shop No. 32-2, Hua'an West Road, Zhengding Town, Zhengding County
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 32-2, Hua'an West Road, Zhengding Town, Zhengding County. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Family Affection, Crackled Liver, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: Shop No. 32-2, Hua'an West Road, Zhengding Town, Zhengding County
- Popular dishes: Braised Chicken with Family Affection, Crackled Liver, Pine Flower Chicken Thigh, Beef Meatballs, Beef Dumplings
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Dishes
Braised Chicken with Family AffectionBraised chicken with family affection is made from a whole chicken and spices such as star anise, cinnamon bark, and bay leaves, slowly simmered to perfection. The dish has a bright red color, tender meat, and rich, deep braising aroma.
Crackled LiverA Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Ma's Braised Whole Chicken WingsSelected premium chicken wings are slowly braised in a secret sauce. Tender meat, rich braising aroma, bright red color, melts in the mouth.
Ma's Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
Ma's Dry-Braised FishMain ingredients are grass carp or common carp, marinated and pan-fried until slightly crispy, then simmered with soy sauce, sugar, and cooking wine until the sauce thickens. The fish becomes flavorful with a dry, fragrant crust.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.