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Tenwa · Omakase Kaiseki Cuisine (Zhujiang New Town Branch)

日料 · ⭐ 4.6

Unit 104, 2nd Floor, No. 665 Huacheng Avenue

Dishes

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  Sashimi Platter (Premium)

  A premium selection of fresh sashimi, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, refreshing taste.
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  Live Canadian Lobster

  Fresh live Canadian lobster shrimp, shelled but with tails intact, steamed or blanched to preserve natural flavor. Firm, tender meat with bright red color, typically served with ginger-scallion oil or simple seasoning.
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  Wagyu Sea Urchin Roll

  A delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  New Zealand King Salmon

  Fresh New Zealand king salmon, gently cooked to preserve its delicate texture and natural flavor, often served with lemon, olive oil, and herbs.
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  Songong Teapot Soup

  Matsutake tea pot soup is made with fresh matsutake mushrooms, cooked in broth or water. Sliced mushrooms are simmered slowly in a special teapot to infuse the broth with rich aroma and flavor. The clear soup has a fragrant, savory taste.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Beef Short Rib Set Meal

  Beef short rib set features marinated short ribs grilled to perfection, served with rice, vegetables, and soup. Tender with a smoky flavor, accompanied by stir-fried seasonal veggies and miso or Japanese dashi soup.
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  Grilled Raw Beef

  A dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
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  Sauce-Braised Beef Tongue

  A dish made by slow-cooking beef tongue in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich umami taste.
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  Soy-Braised Beef Tongue Set Meal

  Soy-braised beef tongue set meal features beef tongue marinated and slowly stewed in soy sauce, sugar, and spices. The dish has a glossy red color, tender texture, and rich savory-sweet flavor. Served with rice and seasonal side dishes for balanced nutrition and distinctive taste.
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  Vinegar Oysters

  Fresh oysters are marinated with vinegar, garlic, and coriander without cooking, offering a crisp, refreshing taste with prominent sourness and subtle garlic and herbal notes.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Silver Cod Cheek

  Silver cod cheek is a delicacy made from the lower jaw of silver cod, known for its tender and flavorful texture. It's typically steamed or pan-fried to preserve its natural taste, often enhanced with ginger and scallions.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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