Arrow Coffee (Jishigang Branch)
咖啡 · ⭐ 4.2
No. 69 Bilian Road, Jishigang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Bilian Road, Jishigang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arrow's Filter Coffee, Iced Shaken Plum Blackcurrant, Signature Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: No. 69 Bilian Road, Jishigang Town
- Popular dishes: Arrow's Filter Coffee, Iced Shaken Plum Blackcurrant, Signature Dirty, Orange C Americano, Oatmeal Osmanthus Latte
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Dishes
Arrow's Filter CoffeeArrow's filter coffee uses premium beans ground and packed in a filter bag, brewed by pouring hot water—no equipment needed for rich, aromatic coffee.
Iced Shaken Plum BlackcurrantA cold drink made with plum and blackcurrant jam or juice, mixed with ice and sugar water, shaken to create a refreshing and fruity flavor.
Signature DirtyA creative fusion dish featuring tender beef strips, black pepper sauce, and crispy onion rings for a rich, savory experience.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Oatmeal Osmanthus LatteOat milk桂花 latte is made with oat milk, espresso, and osmanthus syrup or dried osmanthus flowers. Oat milk adds smoothness, coffee brings mild bitterness, and osmanthus adds a sweet floral aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Green Mint LatteA refreshing beverage made by blending fresh mint leaves with espresso and steamed milk, offering a cool, aromatic twist on traditional latte.
Sesame MochiA sweet dessert made from glutinous rice flour and red bean paste, coated with toasted sesame seeds for a rich, chewy texture.
Snow Mountain AmericanoA creative coffee drink featuring ice sculpted into a snow mountain, served with cold brew coffee and milk for a refreshing taste.