Qingzhen Ma Ji Qi Bao Zheng - Halal Meat Shop (Heishan Branch)
小吃快餐 · ⭐ 3.5
Room 29-103-2, Humin Jiayuan Phase II, Heishan Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 29-103-2, Humin Jiayuan Phase II, Heishan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Sheep Head, Beef Rib, Sauce-Flavored Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 29-103-2, Humin Jiayuan Phase II, Heishan Avenue
- Popular dishes: Boiled Sheep Head, Beef Rib, Sauce-Flavored Lamb Liver
China trip · China travel
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Dishes
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sauce-Flavored Lamb LiverSauce-flavored lamb liver is a dish primarily made with lamb liver. After cleaning and slicing, the liver is marinated with cooking wine and ginger slices to remove fishy odor, then stir-fried together with fermented broad bean paste, soy sauce, sugar, and other seasonings, allowing the liver to absorb the rich sauce flavor while maintaining a soft and tender texture.