Xiaoshi Dai · Small Bowl Dishes · Stir-fried Fast Food (Shishan Mengzhi City Branch)
小吃快餐 · ⭐ 3.5
No. 588 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Free-range Eggs, Chopped Chili Fish Fillets, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 588 Binhe Road
- Popular dishes: Homestyle Steamed Free-range Eggs, Chopped Chili Fish Fillets, Crispy Pork Strips, Sichuan-style Twice-Cooked Pork, Signature Braised Pork
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Dishes
Homestyle Steamed Free-range EggsA traditional home-style dish made by steaming fresh free-range eggs with a touch of salt and warm water, resulting in a tender and flavorful egg custard.
Chopped Chili Fish FilletsA Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Spicy Sichuan Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered in a spicy sour cabbage broth, known for its bold flavors and tender fish meat.
Oil渣 Cabbage Stewed with TofuA traditional Chinese dish made by stewing cabbage and tofu with pork cracklings for a rich, savory flavor.
Spicy Snail and Pepper Stir-Fry with PorkLuosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fresh-cut Qingyuan ChickenFresh-cut Qingyuan chicken features tender meat from high-quality Qingyuan chickens, prepared by steaming or blanching to preserve its natural flavor and freshness.