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Quanniujiang · Yele Shan's Foot-Raising Beef (Chang'an Vanke Branch)

Sichuan cuisine · ⭐ 4.8

No. 909, Weiguo Avenue, Guodu Subdistrict (directly opposite Shaanxi Normal University Chang’an Campus)

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Chuan-Yu Mao Xue Wang

  Chuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
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  Chuan-Yu Crispy Potato

  Crispy potato from Sichuan and Chongqing is deep-fried until the outside is crunchy and the inside soft, then stir-fried with spicy chili sauce and local seasonings. It features a rich texture with a crispy exterior and tender interior, delivering a bold, spicy, and savory flavor.
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  Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbing heat and savory flavor.
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  Signature Leaning Beef Hot Pot

  A signature hot pot featuring beef shank and brisket, slow-cooked with vegetables and noodles in a spicy, aromatic broth.
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  Signature Qiao Jiao Hua Bai Pot

  A signature pot featuring pork bones and chicken frames simmered into a rich broth, with cabbage, radish, and tofu for a savory, comforting dish.
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  Osmanthus Sweet and Sour Pork Crisps

  Crispy pork bites marinated in spices, deep-fried, then glazed with a sweet and sour sauce infused with osmanthus flowers for a fragrant finish.
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  Kimchi Pork Vermicelli

  Kimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
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  Stir-Fried Spicy Yellow Beef

  A spicy stir-fry dish made with tender yellow beef, quickly cooked with chili, garlic, and ginger for a bold, aromatic flavor.
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  Cauliflower Hot Pot

  A savory dish made with cauliflower and other ingredients simmered in a clay pot, resulting in a rich and tender flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Oil Pot Chicken

  A Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
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  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
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  Jasmine Tea Ice Jelly

  A refreshing dessert made with ice jelly infused with jasmine tea and honey, offering a smooth, sweet, and floral taste.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.

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