Ruixiang Pavilion
小吃快餐 · ⭐ 3.5
No. 5 Jinping Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jinping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Braised River Clams with Preserved Vegetables, Salted Vegetable Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Jinping Road
- Popular dishes: Braised Duck, Braised River Clams with Preserved Vegetables, Salted Vegetable Egg Fried Rice, Stir-Fried Bullfrog, Fried Pork Crumbs with Peanuts
China trip · China travel
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Braised River Clams with Preserved VegetablesA dish featuring river clams braised with preserved vegetables, offering a savory and slightly tangy flavor.
Salted Vegetable Egg Fried RiceA classic Chinese fried rice dish made with rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Fried Pork Crumbs with PeanutsA traditional Chinese snack made by stir-frying pork cracklings with peanuts, seasoned with scallions and garlic for a savory, crunchy flavor.
Homemade Braised BeefHomemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
葱油河虾葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
Flavorful Lamb RibsFlavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.