Tom's House (Commercial Street Store)
小吃快餐 · ⭐
No. 88 Shangye Street, Puxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Shangye Street, Puxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish Tofu, 热奶宝, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 88 Shangye Street, Puxi Subdistrict
- Popular dishes: Fried Fish Tofu, 热奶宝, Corn and Pork Dumplings, Bok Choy and Pork Steamed Dumplings, Celery and Pork Steamed Dumplings
China trip · China travel
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Dishes
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
热奶宝热奶宝是一道以牛奶、鸡蛋和糖为主要食材制成的甜品。将牛奶与鸡蛋混合后加入适量糖，搅拌均匀后倒入容器中，隔水加热至凝固，冷却后即可食用。
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Bok Choy and Pork Steamed DumplingsA classic Chinese dumpling made with bok choy and pork, steamed to perfection for a tender, flavorful bite.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, known for their tender skin and savory flavor.
Sour Cabbage and Pork Steamed DumplingsSauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.