Hongxin Lou Suzhou Fine Noodle House · Truffle Noodles · Jiangnan Snack Shop (Lindun Road Branch)
小吃面食 · ⭐ 4.4
Nos. 236–238 Lindun Road (400 meters / ~5 minutes from Pingjiang Road via Cao Hu Xu Lane)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 236–238 Lindun Road (400 meters / ~5 minutes from Pingjiang Road via Cao Hu Xu Lane). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Artisan Pork Liver Noodles, Green Rice Ball Ice Tofu Pudding, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: Nos. 236–238 Lindun Road (400 meters / ~5 minutes from Pingjiang Road via Cao Hu Xu Lane)
- Popular dishes: Artisan Pork Liver Noodles, Green Rice Ball Ice Tofu Pudding, Osmanthus Red Bean Dumplings, Hua Diao Steamed Drunken Crab, Suzhou Victory Cake
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Dishes
Artisan Pork Liver NoodlesA dish featuring tender pork liver stir-fried with aromatics and tossed in a savory sauce over springy noodles.
Green Rice Ball Ice Tofu PuddingA refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and garnished with osmanthus flowers, offering a soft, fragrant, and mildly sweet taste.
Hua Diao Steamed Drunken CrabFresh crab is steamed and then soaked in a special drunken marinade made with Hua Diao wine, resulting in tender meat infused with rich aroma.
Suzhou Victory CakeA traditional Jiangnan dessert made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube jam, steamed into a diamond shape. Symbolizing good luck, it's often served at celebrations.- Lotus Seed Red Date Tremella SoupA sweet and nourishing Chinese dessert made with tremella, lotus seeds, and red dates, simmered until tender and creamy.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Crab BanquetA luxurious crab-based banquet featuring multiple cooking methods such as steaming, spicy stir-frying, and curry, served with classic dishes like crab roe tofu and crab rice.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe Spring RollsCrispy spring rolls filled with crab roe, pork, and mushrooms, deep-fried to golden perfection.
Golden Crab NoodlesCrab Roe Noodles is an exquisite dish featuring a specially crafted crab roe sauce as its essence, paired with smooth noodles. The sauce is made by slowly simmering fresh crab roe with various spices, then thoroughly mixing it with cooked noodles to coat each strand with the rich, savory aroma of crab roe.
Crab Roe Fried RiceA savory dish of rice mixed with crab roe, seasoned with scallions and sesame oil for a rich, aromatic flavor.
Drunk ShrimpA dish of fresh shrimp marinated in yellow wine and steamed with ginger and scallions, resulting in tender meat with a rich, aromatic flavor.