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Yu Fei Cheng Wraps and Fried Skewers (Starlight Mall Store)

小吃快餐 · ⭐ 3.8

Unit 4-131, Xingguangyao Commercial Plaza, No. 1583, Huchi Road

Dishes

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  13-Year Classic Fried Skewer Wrap

  Fresh meat and vegetables are skewered, coated in a batter, deep-fried until golden and crispy, then wrapped in a warm flatbread. Crispy outside, tender inside, with rich aroma—this is a classic street food cherished for 13 years.
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  Yu Fei Cheng Da Pork Loin

  Yu Fei Cheng Da Pork Loin is a Chinese dish made primarily with pork loin, usually fried or pan-fried, with a crispy exterior and tender interior.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Signature Potato Shreds

  Signature potato shreds is a dish made primarily from fresh potatoes, finely sliced and stir-fried. The potato shreds maintain a crisp and tender texture during cooking, paired with just the right amount of seasonings to highlight the natural sweetness of the potatoes and the rich aroma of the spices, offering an excellent balance of color, fragrance, and flavor.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Water Lo Moe

  A traditional steamed wheat flour dish with a soft texture, often served with sauces or vegetables.
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  Fresh-Pressed Large Chicken Leg

  A dish made from fresh chicken legs, marinated and pressed to extract juices, resulting in a tender and flavorful meat with natural aroma.
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  Secret-Recipe Meat Skewers

  Grilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
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  Guizhou Wolf Tooth Potato

  A spicy snack from Guizhou made by frying or stir-frying potato slices cut into wolf-tooth shapes, seasoned with chili, Sichuan pepper, and garlic.
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  Pork tenderloin sandwich

  Ribs sandwich: stir-fried marinated pork tenderloin served in a baked flatbread with lettuce, green onions, and chili peppers. Main ingredients include pork tenderloin, flour, lettuce, green onions, and chili peppers.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Crispy Boneless Chicken Strips

  Crispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.
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  Crispy Chicken Fillet in Flatbread

  A crispy chicken fillet sandwiched in a soft flatbread, seasoned with savory spices and served with fresh vegetables.

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