Gucheng Private Kitchen (Badaling Great Wall Branch)
Sichuan cuisine · ⭐ 4.7
No. 190, Chadao Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 190, Chadao Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Green Peppers, Refreshing Cold Salad, Beauty Pig Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 190, Chadao Village
- Popular dishes: Stir-Fried Pork with Green Peppers, Refreshing Cold Salad, Beauty Pig Trotters, Beauty Pig's Foot Pot, Mushroom Vegetable Platter
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Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Refreshing Cold SaladRefreshing cold mixed vegetables is a dish primarily made with fresh vegetables, including cucumber, carrot, and wood ear mushroom. After being sliced into thin strips, these ingredients are mixed with a specially prepared dressing. The dish features a vibrant array of colors and a crisp texture, making it a refreshing delicacy on summer tables.
Beauty Pig TrottersBeauty pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with Chinese herbs like astragalus, angelica, and goji berries to create tender, flavorful meat and rich broth.
Beauty Pig's Foot PotBeauty Pig's Foot Pot is a dish made mainly with pig's feet and cooked with various ingredients. Pig's feet are rich in collagen, which has beauty and skin care effects. It is usually cooked with ginger, scallions, and cooking wine, simmered slowly until tender and flavorful.
Mushroom Vegetable PlatterA mixed vegetable platter featuring fresh mushrooms and seasonal vegetables such as shiitake, enoki, king oyster, carrot, and green pepper. Ingredients are washed, sliced or cut, then blanched or lightly stir-fried to preserve flavor and texture, arranged neatly on the plate.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.