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Chuiyan Xiao Zhao Huang Niu Rou (Pudong Century Plaza Store)

Hunan cuisine · ⭐ 4.6

Shop 023, Level L3, Century Link Plaza (Exit 11, Hall A, Century Avenue Metro Station)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried腊肉 with Garlic

  Garlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
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  Steamed Tea Oil Chicken

  Steamed tea oil chicken features tender chicken cooked with tea oil, ginger, and scallions, offering a fragrant and healthy dish.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Preserved Egg Chili Spicy Eggplant

  Eggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sauce Pepper Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
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  Sour Spicy Frog with Perilla

  Fresh frog legs stir-fried with perilla leaves, chili, and garlic, delivering a tender texture and bold sour-spicy flavor.
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  Spicy and Appetizing Shrimp

  Fresh shrimp stir-fried with chili, garlic, and ginger for a spicy and appetizing dish.

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