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Baohua Marriott Hotel - Marriott Chinese Restaurant

Cantonese cuisine · ⭐ 3.8

No. 333 Guangzhong West Road

Dishes

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  Mandarin Shrimp Dumpling Supreme

  Mandarin Shrimp Dumpling Supreme features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The filling is a seasoned mix of shrimp and pork, while the skin is made from wheat starch and tapioca flour for a smooth, elastic texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Delight

  Durian Delight is a dessert made primarily from fresh durian flesh. After removing the seeds, the durian flesh is eaten directly or combined with a small amount of cream or coconut milk. No complex seasonings are added during preparation, preserving the rich aroma and creamy texture of the durian itself.
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  Flowing Sand Sesame Ball

  A classic Chinese dessert with a sesame-crusted glutinous rice ball filled with a creamy, flowing yolk and sugar mixture, deep-fried to golden perfection.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Wild Mushroom Dumplings

  Wild mushroom dumplings are made with fresh wild mushrooms wrapped in thin dough and steamed, offering a rich, savory flavor.
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  Golden Bamboo Custard Bun

  A creative dim sum featuring golden bamboo shoots and a creamy salted egg yolk filling, steamed in soft dough for a rich, savory treat.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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